Sashimi (刺身) is one of the most refined and celebrated dishes in Japanese cuisine, consisting of expertly sliced raw fish or seafood. Unlike sushi, which includes vinegared rice, sashimi is […]
Sashimi (刺身) is one of the most refined and celebrated dishes in Japanese cuisine, consisting of expertly sliced raw fish or seafood. Unlike sushi, which includes vinegared rice, sashimi is […]