Stracciatella Soup: Italy’s Egg Drop Soup

Stracciatella soup, a comforting and flavorful Italian dish, is often referred to as Italy’s version of egg drop soup. This traditional Roman soup is made with a simple yet delicious combination of broth, eggs, Parmesan cheese, and fresh herbs. The word “stracciatella” means “little rags” in Italian, a reference to the thin, silky ribbons of egg that form when beaten eggs are stirred into hot broth. This soup is known for its delicate texture and rich, savory flavors, making it a popular choice in Italy for both its comforting qualities and ease of preparation.

In this article, we’ll explore the origins, ingredients, and steps to make Stracciatella Soup, along with variations to personalize this Italian classic.

The History of Stracciatella Soup

Stracciatella soup hails from Rome and is deeply rooted in Italian culinary traditions. It is believed to have originated in the Lazio region, and its simplicity is part of its appeal. The dish dates back to the early 17th century, and its name is derived from the Italian word “stracciare,” meaning “to shred” or “to tear.” This is a reference to the delicate shredded texture of the eggs when they are whisked into the hot broth, forming “little rags” or ribbons.

Traditionally, Stracciatella soup was made as a quick and nourishing meal, often served during times of illness or when someone needed a comforting, light dish. It’s a versatile soup that can be served as a starter or a main course, and it remains a beloved dish in Roman kitchens to this day.

The Key Ingredients of Stracciatella Soup

Stracciatella soup is made from a few simple ingredients, which come together to create a wonderfully delicate and flavorful broth. The key components include:

1. Broth: A high-quality broth is essential for the base of this soup. Traditional recipes call for chicken broth, but vegetable broth can also be used for a lighter or vegetarian version. The broth provides the foundation of the soup’s rich and savory flavor.

2. Eggs: The hallmark of Stracciatella soup is the addition of beaten eggs, which are poured into the hot broth to create thin ribbons. The eggs are lightly scrambled and form silky strands as they cook in the broth.

3. Parmesan Cheese: Grated Parmesan (or Pecorino Romano) is typically added to the soup for extra richness and a savory, umami flavor. The cheese is mixed with the eggs before being added to the broth, helping to create a smooth texture.

4. Fresh Herbs: Traditional recipes often include fresh herbs, such as parsley or basil, which add brightness and a fragrant note to the soup. The herbs are usually added toward the end of cooking to retain their fresh flavor.

5. Olive Oil: A drizzle of high-quality extra virgin olive oil adds depth and richness to the broth, enhancing the flavors of the soup.

6. Salt and Pepper: Simple seasoning with salt and pepper is all that’s needed to balance the flavors. A pinch of salt and freshly ground black pepper help to bring out the natural flavors of the ingredients.

How to Make Stracciatella Soup

Stracciatella soup is a quick and easy dish to prepare, and it comes together in just a few steps. Below is a traditional recipe to guide you through making this comforting Italian classic:

Ingredients:

• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 2 large eggs
• 1/4 cup grated Parmesan cheese (or Pecorino Romano)
• 2 tablespoons fresh parsley, chopped (or basil, optional)
• 1 tablespoon extra virgin olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Broth:

   • In a medium pot, bring the chicken or vegetable broth to a simmer over medium heat. Once simmering, add a pinch of salt and a few cracks of black pepper to season the broth.

2. Whisk the Eggs:

   • In a small bowl, whisk the eggs together with the grated Parmesan cheese until smooth. You can add a pinch of salt and pepper to the eggs as well.

3. Add the Egg Mixture:

   • While the broth is simmering, reduce the heat to low. Slowly pour the egg mixture into the broth in a thin stream, stirring constantly with a whisk or spoon to create the signature “rags” or ribbons of egg. Stir gently and continuously to keep the eggs from clumping.

4. Simmer:

   • Continue to simmer the soup for another 2-3 minutes until the eggs are fully cooked and the soup has thickened slightly. The eggs will form delicate strands, giving the soup its characteristic texture.

5. Finish and Serve:

   • Drizzle the soup with extra virgin olive oil and stir in the chopped fresh parsley or basil for a burst of freshness.
   • Taste the soup and adjust the seasoning with more salt and pepper, if necessary.

6. Serve:

   • Ladle the soup into bowls and serve immediately. Optionally, you can add an extra sprinkle of grated Parmesan on top for added flavor.

Variations of Stracciatella Soup

Stracciatella soup is incredibly versatile and can be adjusted to suit different tastes or dietary preferences. Here are some variations to consider:

1. Vegetarian Stracciatella Soup: If you prefer a vegetarian version, simply use vegetable broth instead of chicken broth. This variation is light and fresh while still being satisfying.

2. Lemon Stracciatella: For a refreshing twist, you can add a splash of lemon juice or some lemon zest to the soup at the end of cooking. The citrusy brightness will complement the richness of the eggs and cheese.

3. Spinach or Kale Stracciatella: Adding greens such as spinach or kale gives the soup an extra layer of texture and nutrition. Simply sauté the greens in a bit of olive oil before adding them to the simmering broth, or stir them into the soup just before adding the egg mixture.

4. Stracciatella with Garlic and Onion: To enhance the depth of flavor, you can sauté garlic and onion in olive oil at the beginning of the cooking process before adding the broth. This will infuse the soup with a rich, aromatic base.

5. Stracciatella with a Twist of Cream: For a creamier version, you can stir in a small amount of heavy cream or milk into the broth before adding the egg mixture. This will create an even richer texture and flavor.

Serving Stracciatella Soup

Stracciatella soup is often served as a light starter or appetizer in Italian meals, but it can also be a satisfying main course, especially when paired with a slice of crusty bread. The rich, velvety broth, combined with the delicate ribbons of egg, makes for a deeply comforting dish. If you’re serving it as part of a multi-course meal, it pairs beautifully with a simple salad, fresh pasta, or a light vegetable side.

Conclusion

Stracciatella soup is a classic Italian comfort food that combines the heartwarming qualities of egg drop soup with the rich flavors of Italian ingredients. With its simple yet satisfying combination of broth, eggs, cheese, and fresh herbs, Stracciatella soup is perfect for both casual meals and elegant dinner parties. Its versatility allows you to make small adjustments based on your taste, whether you prefer a goltogel vegetarian version or want to add extra greens or lemon for a refreshing twist.

Whether you’re enjoying a cozy evening at home or preparing a meal for guests, Stracciatella soup brings the warmth and tradition of Italian cuisine to your table. Buon appetito!